According to the expert Alexandre Ribeiro, stores that treat well information have better profitability
Categoria: English version
Growth hacking: tests show the growth path to the supermarkets
Technology can hack ways of growing through experiences in the point of sale
What does the consumer behavior tells about the store layout
Managing Partner of Opus Design explains that, although technology is decisive in new projects, shopper habits must define the elements disposition in the point of sale
The Lesson of Process Simplification of JR Diesel
Arthur Rufino, CEO of JR Diesel, stresses that before thinking about technology, one must know the processes profusely to innovate
5 macro trends for food
Luis Madi, Director of Institutional Affairs at ITAL (“Instituto de Tecnologia de Alimentos” – Food Technology Institute) points out five macro trends that are active in consumer behavior and which should guide the direction of the food and domestic supply sector
Newness, Innovation Arena succeeds in APAS Show 2019
Space had knowledge and business exchange
APAS Show 2019 Balance: event moves US $ 330 million in international business
See the superlative numbers of the 35th edition
Carrefour bets on partnerships to expand in the digital environment
Services promote comfort to the consumer from specialized teams that facilitate and accelerate implementation
Experience and immediateness must guide strategies for retail
Euromonitor analyst talks on the changes that caused the consumer to become increasingly more demanding
The lessons on innovation of Vitacon, Bio Ritmo and Alelo for supermarkets
Panel conducted during the APAS Show 2019 Management Congress reinforces learning of other industries for change of mindset